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A PatiJinich.com Recipe

Mango Guacamole with Grilled Tortilla Wedges

Guacamole de Mango
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Recipe Yield

6 servings

Ingredients

  • 2 ripe Mexican avocados halved, pitted, meat scooped out and roughly mashed or diced
  • 1 cup fresh ripe mango peeled and diced
  • 3 tablespoons chopped white onion
  • 2 tablespoons coarsely chopped cilantro leaves
  • 2 tablespoons finely chopped jalapeño or serrano chile seeded optional, or to taste
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon kosher or coarse sea salt or to taste
  • Corn or flour tortillas cut into wedges and grilled

To Prepare

  • Gently mix the avocado, mango, onion, cilantro, chile, lime juice and salt in a bowl, or mash in a molcajete. Serve with grilled tortilla wedges.