A Pati Jinich Recipe
Orange Piloncillo Adobo Pizza Sauce
4 cups approximately
Salsa para Pizza con Adobo de Naranja
Ingredients
- 4 tablespoons rendered fat from Orange and Piloncillo Adobo Pork Roast
- ¼ cup finely chopped white onion
- 1 28-ounce can crushed tomatoes, or tomato sauce
- 1 cup adobo sauce from Orange and Piloncillo Adobo Pork Roast
- 1 teaspoon dried oregano
- ½ teaspoon kosher or coarse sea salt
- ¼ teaspoon black pepper
To Prepare
- In a medium saucepan, heat the rendered fat over medium heat. Once hot, cook the onion until completely softened, about 3 minutes. Add the crushed tomatoes, adobo sauce, oregano, salt and black pepper, stir. Let cook for about 8 to 10 minutes, stirring occasionally, until thickened and darkened in color.
