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Blackberry, Mint and Lime Coulis

1 cup, approximately
Salsita de Zarzamora con Menta y Limón


  • 2 cups blackberries, rinsed and drained
  • 2 tablespoons granulated sugar, or to taste
  • 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves, plus more for garnish
  • 1 teaspoon freshly squeezed lime juice, or to taste

To Prepare

  • Place the blackberries, sugar, and mint in a blender and puree until smooth. Pass the mixture through a fine strainer set over a bowl. Stir in the lime juice. Cover and refrigerate until ready to use.