Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
A Pati Jinich Recipe
Charred Red Onion Salsa
2
cups
Salsa de Cebollas Encurtidas
Ingredients
2
red onions
,
unpeeled
3
limes
,
juiced (about 1/4 cup)
2 to 3
tablespoons
cilantro
,
chopped
Kosher or coarse sea salt to taste
To Prepare
Preheat grill to high.
Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.