A Pati Jinich Recipe
Chile de Arbol Salsa Verde
2 cups
Salsa Verde de Chile de Árbol
Ingredients
- 2 pounds tomatillos, husked and rinsed
- 4 chiles de árbol, stemmed
- 1 thin slice of white onion
- 1 teaspoon kosher salt, or to taste
To Prepare
- Place the tomatillos on a baking sheet and place under the broiler. Roast and char for 8 to 10 minutes, flipping in between, until completely charred, juicy and softened. Alternatively, char them on a grill or a hot comal.
- Transfer to a blender along with chiles de árbol, a thin slice of white onion and salt. Puree until smooth.
