A Pati Jinich Recipe
Ginger and Pistachio Guacamole
4 to 6 servings
Guacamole con Pistaches y Gengibre
Ingredients
- 1 tablespoon finely chopped peeled fresh ginger
- 1 tablespoon honey
- 2 tablespoons fresh squeezed lime juice
- 1 to 2 teaspoons dried piquín chiles, crushed or chopped
- 1 teaspoon kosher or coarse sea salt
- 3 large ripe avocados, halved, pitted and diced
- ¼ cup coarsely chopped pistachios, plus a couple tablespoons for garnish
- 1 to 2 tablespoons chopped fresh chives
To Prepare
- In a medium bowl, mix the ginger with the honey, lime juice, dried piquín, and salt until thoroughly combined. Add the diced avocado, mash and mix. Add the pistachios and mix until well combined. Pass to serving bowl and garnish with the remaining pistachios and fresh chives.
