Name: Chicken in Green Salsa Tamal
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 3/4 cup lard, vegetable shortening, or seasoned oil ((see note at end of recipe) ); 1/2 teaspoon kosher or coarse sea salt (or to taste); 1 teaspoon cold water; 1 teaspoon baking powder; 1 pound (about 3 1/4 cups) instant corn masa flour ((masa harina) for tortillas or tamales); 3 1/2 cups homemade chicken broth (add more if needed ); 1 batch salsa verde; 2 cups shredded cooked chicken (from homemade chicken broth ); 25 dried corn husks (soaking in hot water)