Check out Pati’s Chile Relleno Recipe, our Drink To That Video Series, and this article for The New York Times on Nachos.
TV and Online Video Series
More about Pati’s cookbooks and where to buy them
Pati’s Mexican Table
The Secrets of Real Mexican Homecooking
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Upcoming Cookbook
Pati’s Treasures of the Mexican Table
Classic Recipes, Local Secrets
Explore
Mexican Cuisine
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Puebla
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Campeche
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Yucatan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Baja California Sur
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Michoacan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Baja California Norte
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Mexico City
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Sinola
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Sonora
Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Oaxaca
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Sonora
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Puebla
Featured
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Campeche
Featured
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Yucatan
Featured
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Baja California Sur
Featured
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Michoacan
Featured
Blog
On a Soup and a Book
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Baja California Norte
Featured
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Mexico City
Featured
Blog
Alfonsina
Blog
Tamales Madre
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Sinola
Featured
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Sonora
Featured
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Oaxaca
Featured
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Sonora
Featured
Contributions
The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican
Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking.
Contributions
The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.
Media Clips