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Pati's Mexican Table

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Season 5 Yucatan & Campeche

Episode 511: Turkey Day

Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers.

Recipes

Pati's Mexican Table • S5:E11

Thanksgiving Turkey

17 hours Cooking
Pati's Mexican Table • S5:E11

Chorizo, Apple and Corn Bread Stuffing

45 minutes Cooking
Pati's Mexican Table • S5:E11

Sweet Potato and Pecan Puree

45 minutes Cooking
Pati's Mexican Table • S5:E11

Spicy Brussel Sprouts with Pork Belly and Habanero

15 hours Cooking

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.