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Pati's Mexican Table

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Season 5 Yucatan & Campeche

Episode 503: Celestún: Coastal Cooking

Pati’s good friend chef Pedro Evia, of K’u’uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning’s catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.

Recipes

Pati's Mexican Table • S5:E3

Chayote, Apple and Jícama Salad with Avocado and Pepita Dressing

20 minutes Cooking
Pati's Mexican Table • S5:E3

Banana Leaf Wrapped Whole Fish

40 minutes Cooking
Pati's Mexican Table • S5:E3

Everything But The Kitchen Sink Rice

55 minutes Cooking
Pati's Mexican Table • S5:E3

Seafood Broth

1 hour 35 minutes Cooking

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.