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Pati's Mexican Table

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Season 5 Yucatan & Campeche

Episode 510: Cancún: We Meet Again

Pati explores Cancún to taste inventive dishes and experience the fusion of traditional Mexican cuisine with international flavors, like tuna tartar kibi and cold pork belly salad at Casa de Cristian Morales. Back at home, she and her sister, Alisa, are grilling up some summertime specialties: shrimp rolls, grilled potato salad and a pineapple dessert.

Recipes

Pati's Mexican Table • S5:E10

Pepita and Cilantro Pesto

10 minutes Cooking
Pati's Mexican Table • S5:E10

Serrano Chile in Lemon and Oil

1 hour 5 minutes Cooking
Pati's Mexican Table • S5:E10

Shrimp Rolls with Pepita and Cilantro Pesto

20 minutes Cooking
Pati's Mexican Table • S5:E10

Grilled Potato and Radicchio Salad

40 minutes Cooking
Pati's Mexican Table • S5:E10

Grilled Pineapple with Mint and Vanilla Syrup

50 minutes Cooking

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.