Name: Grilled Potato and Radicchio Salad with Dijon Tarragon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 shallot (minced); 1/4 cup white wine vinegar; Pinch kosher or coarse sea salt; 2 tablespoons fresh tarragon (minced); 2 tablespoons dijon mustard; 1/3 cup olive oil; 2 Yukon Gold potatoes (washed and cut into 1-inch pieces); 3 tablespoons olive oil (divided); 1/2 teaspoon kosher or coarse sea salt (divided); 1/2 teaspoon freshly ground black pepper (divided); 1/2 head radicchio (cut into 2 wedges)