Name: Shrimp Rolls with Pepita and Cilantro Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil (plus more for brushing buns); 1 small clove garlic (finely chopped); 1 tablespoon cilantro (finely chopped); Pinch kosher or coarse sea salt; 1 pound shrimp (cleaned, deveined, tails removed); 2 tablespoons mayonnaise; 4 potato hot dog buns; 1 ripe avocado (peeled and sliced); Pepita and Cilantro Pesto (as desired); Serrano Chile in Lime and Oil (as desired)