series

Pati's Mexican Table

Back to Season 5 Watch Now

Season 5 Yucatan & Campeche

Episode 507: Izamal: Gold & God

Pati heads to Izamal, known as the “yellow city” with its colonial buildings all glowing in gold. Pati tastes the local venison tacos that people travel all the way from Mérida to enjoy, and the traditional pok chuk is not to be missed. Back at home, Pati takes the flavors of the region and infuses them into a classic lasagna and a pepita brittle for dessert.

Recipes

Pati's Mexican Table • S5:E7

Charred Red Onion Salsa

15 minutes Cooking
Pati's Mexican Table • S5:E7

Pok Chuc

2 hours 16 minutes Cooking
Pati's Mexican Table • S5:E7

Yucatecan Style Lasagna

2 hours 15 minutes Cooking
Pati's Mexican Table • S5:E7

Pepita Brittle

45 minutes Cooking

Trailer

More Episodes

Thanks to our sponsors, partners and friends

Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.