TV Series

Pati's Mexican Table

series

Season 5 Yucatan & Campeche

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Series Synopsis

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Season 5 Yucatan & Campeche

In Season Five, Pati sets out to explore the Maya world in the Yucatan Peninsula. Embarking on a road trip that will cross three states, Campeche, Yucatan and Quintana Roo, Pati meets with local producers, growers and chefs, both in restaurants and in their homes, to learn about the unique cuisine of the region. From visiting remote fishermen's villages, to historic haciendas, to bustling markets and pre-Hispanic ruins and underground cenotes, Season Five goes deeper than ever before. As is customary, Pati then brings her learned lessons and experiences back to her kitchen, where she gives each viewer a one-on-one lesson in how to make all of these dishes their very own.

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.