Name: Lima Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 5 cloves garlic (unpeeled); 2 chicken breasts ((about 1 1/2 pounds)); 12 cups water; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3 bay leaves; 3 whole cloves; 2 1/2 teaspoons kosher or coarse sea salt (or more to taste); 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil (plus more for frying tortilla strips); 1/2 red onion (chopped (about 1 cup)); 1 green or yellow bell pepper (stemmed, seeded and chopped); 1/2 pound ripe tomatoes (chopped); 1/2 teaspoon kosher or coarse sea salt; 6 to 8 Corn tortillas (cut into 2"x1/2" strips); 1 thinly sliced lima (lemon or lime) (for garnish); 2 to 3 limas (lemon or lime) (to add right before serving); 1/2 cup fresh cilantro leaves and upper stems (chopped, for garnish); 1 habanero chile (finely chopped (optional))