Name: Overloaded Double Baked Mexican Potatoes
Cook time: 60 min
Total time: 60 min
Ingredients: 2 large russett potatoes (rinsed and scrubbed); 2 teaspoons olive oil; 5 thick slices bacon (coarsely chopped); 3/4 cup Mexican crema; 3 tablespoons adobo sauce (from chipotles in adobo ); 2 chipotle chiles in adobo sauce ((optional)); 1/2 teaspoon kosher or coarse sea salt (plus more to season potatoes); 1/2 cup Oaxaca cheese (grated)