Name: Achiote Rubbed Fish
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 6 red snapper, snook, sea bass, or bronzino fillets (deboned (about 6 ounces each)); 2 dried guajillo chiles (stemmed and seeded); 1/2 cup freshly squeezed orange juice; 1/2 cup freshly squeezed lime juice; 2 tablespoons white distilled vinegar; 4 ounces (or 6 tablespoons) achiote paste; 9 cloves garlic; 1/4 cup white onion (coarsely chopped); 5 whole cloves (hard stems removed); 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; 1 teaspoon kosher or coarse sea salt (divided); 1 tablespoon vegetable oil; Warm corn tortillas (optional)