Name: Fish in Green Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup cilantro leaves; 1/4 cup water; 1/4 cup freshly squeezed lime juice; 3 cloves garlic; 1 teaspoon kosher or coarse sea salt; 1/2 teaspoon freshly ground black pepper; 2 8-ounce snook filets (skins removed); 2 tablespoons olive oil; 1/2 cup olive oil (plus more to sear fish); 1/4 cup bitter orange juice or its substitute; 1 cup cilantro leaves; 1/2 cup parsley leaves; 1 cup chives; 1/2 teaspoon kosher or coarse sea salt; Freshly ground pepper to taste; 1/2 cup seafood or fish broth