Name: Yucatecan Style Lasagna
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/4 cup olive oil; 1 pound Mexican chorizo (casings removed, coarsely chopped); 1 pound ground beef; 1 large red onion (finely chopped); 5 cloves garlic (finely chopped); 1 green bell pepper (finely chopped (about 1 cup)); 3 tablespoons freshly squeezed orange juice; 2 tablespoons freshly squeezed lime juice; 4 tablespoons achiote paste; 1 tablespoon tomato paste; 1 tablespoon dried oregano; 1 teaspoon kosher or coarse sea salt; 4 cups homemade chicken broth (or store bought, divided); 1 cup light beer; 1 28-ounce can crushed tomatoes; 1 pound lasagna noodles; 2 cups ricotta cheese; 3 cups Edam cheese (grated)