Name: Mango Pound Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup unsalted butter (at room temperature, plus extra for buttering pan); 1 1/3 cups granulated sugar; 2 large eggs; 2 1/2 cups all-purpose flour (plus extra for dusting pan); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon kosher or coarse sea salt; 1 3/4 cups diced mango (fresh or thawed from frozen); 1/4 cup buttermilk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; Confectioners' sugar for dusting (optional); Berries of your choice (for garnish, optional)