Name: Serrano Chile in Lemon and Oil
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 serrano chiles (deveined, seeds removed, and thinly sliced); 2 tablespoons freshly squeezed lemon juice; 1/4 cup olive oil; 1/4 teaspoon kosher or coarse sea salt