Name: Pepita Brittle
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 cups raw hulled pumpkin seeds (or pepitas, lightly toasted); 1 tablespoon unsalted butter at room temperature (divided); 1/2 cup water; 1 cup brown sugar; 1 cup granulated sugar; 2 tablespoons piloncillo (grated or more brown sugar); 2 tablespoons corn syrup; Vegetable oil to grease the spatula; 1/2 teaspoon baking soda; Sprinkle of kosher or coarse sea salt (optional)