Pati's Mexican Table

  • Seasons & Episodes

Season 9 Sonora

Episode 905: Flour Power

Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.