Name: Grilled Calamari, Radicchio and Endive Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds calamari (cleaned); Kosher or sea salt to taste; Freshly cracked black pepper to taste; 1/2 cup extra virgin olive oil (plus more to oil grill and drizzle on lettuces); 2 chiles de arbol (coarsely chopped); 3 garlic cloves (sliced); 1/4 cup pistachios (coarsely chopped); 1 lemon (halved); 1 small head radicchio (quartered); 2 heads endive (halved); 2 tablespoons red wine vinegar; 1 15.5-ounce can cannellini beans (rinsed and drained); 1/4 cup chopped cilantro