Explore Mexico
Baja California Norte
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens.
Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Baja California Norte
Baja California is a Mexican state on the Baja California Peninsula, bordering the U.S. state of California. The landscape spans mountains and beaches on the Pacific Ocean and Gulf of California.
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Campeche
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Mexico City
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Yucatan
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Baja California Sur
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Michoacan
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Sinola
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Sonora
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Oaxaca
The state is best known for its indigenous peoples and cultures. The most numerous and best known are the Zapotecs and the Mixtecs, but there are sixteen that are officially recognized. These cultures have survived better than most others in México due to the state's rugged and isolating terrain.
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Sonora
Sonora is located in northwest Mexico. The second largest state, it is sparsely populated. Mountainous and arid, the region is sunny almost year–round and has little rainfall.
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TV Show •Aug 25
Chorizo Stuffed Pork Roast with Three Chiles Adobo
Chorizo Stuffed Pork Roast with Three Chiles Adobo Chorizo Stuffed Pork Roast with Three Chiles Adobo from Pati's Mexican Table,…
Recipes
Governor Shrimp Tacos
Governor Shrimp Tacos Governor Shrimp Tacos recipe from Pati's Mexican Table Season 7, Episode 1 "Tijuana’s Culinary Revolution" 4 tablespoons…
Recipes
Tortas Ahogadas
Tortas Ahogadas Tortas Ahogadas, or drowned tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the…
Recipes
Border Pintos
Border Pintos Border Pintos from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast" 1 pound pinto beans (rinsed)1/2 white…
Recipes
Dance with your Wife Guajillo Migas
Dance with your Wife Guajillo Migas Dance with your Wife Guajillo Migas recipe from Pati's Mexican Table Season 7, Episode…
Recipes
Bananas and Raspberries in Lime Syrup
Bananas and Raspberries in Lime Syrup Bananas and Raspberries in Lime Syrup from Pati’s Mexican Table Season 7, Episode 4 "Baja…
Recipes
Arugula Avocado Salad with Date and Walnut Vinaigrette
Arugula Avocado Salad with Date and Walnut Vinaigrette Arugula Avocado Salad with Date and Walnut Vinaigrette from Pati's Mexican Table,…
Recipes
Brown Sugar Carnitas
Brown Sugar Carnitas Brown Sugar Carnitas from Pati's Mexican Table, Season 7, Episode 2 "Tijuana: Stories from the Border" 1 cup…
Recipes
Garlic and Cumin Rubbed Chicken
Garlic and Cumin Rubbed Chicken Garlic and Cumin Rubbed Chicken from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country"…
Recipes
Mango Lime Tart
Mango Lime Tart Mango Lime Tart from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country" 6 ounces Maria Cookies…
Recipes
Cali-Baja Fish Tacos
Cali-Baja Fish Tacos Cali-Baja Fish Tacos recipe from Pati's Mexican Table Season 7, Episode 3 "Ensenada's Epic Seafood" 2 egg…
Recipes
Creamy Green Slaw
Creamy Green Slaw Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood" 1/4 cup Mexican style…
Recipes
Whole Fried Snapper with Hibiscus, Epazote and Oregano
Whole Fried Snapper with Hibiscus, Epazote and Oregano Whole Fried Snapper with Hibiscus, Epazote and Oregano from Pati's Mexican Table,…
Recipes
Jalapeño Garlic Crispy Potatoes
Jalapeño Garlic Crispy Potatoes Jalapeño Garlic Crispy Potatoes from Pati's Mexican Table, Season 7, Episode 8 "Road Trippin’ with Javier Plascencia"…
Recipes
Tomato and Avocado Salad with Queso Fresco
Tomato and Avocado Salad with Queso Fresco Tomato and Avocado Salad with Queso Fresco from Pati's Mexican Table, Season 7, Episode 8…
Recipes
Flour Tortillas
Flour Tortillas Flour Tortillas from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood" 1 pound all-purpose flour or about…