Explore Mexican Cuisine
Mexico City
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Mexico City
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Puebla
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Campeche
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Yucatan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Baja California Sur
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Michoacan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Baja California Norte
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sinola
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sonora
Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Oaxaca
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sonora
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
Browse by Region
More from Mexico City
Blog •Jul 22
Alfonsina
By Eduardo | @eduardoplaschinski The experience at Alfonsina starts the moment you walk into Jorge Leon’s home on the outskirts of Oaxaca…
Blog •May 08
Tamales Madre
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Mexico Picks •Mar 21
Niddo
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Blog •Nov 08
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Blog •Oct 11
Contramar
By Eduardo | @cazadordelomejor Mexico City’s freshest and tastiest seafood, many say. Contramar is known to be the city’s most…
Blog •Aug 23
El Huequito
By Eduardo | @cazadordelomejor There are so many places to eat tacos al pastor in Mexico City and each one…
Blog •Jul 23
El Rey del Pavo
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Blog •Feb 20
Molino “El Pujol”
By Eduardo | @cazadordelomejor From one day to the next, heirloom corn became a strong topic of conversation in Mexico.…
Blog •Nov 17
Itanoní Tortillería y Antojería
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Blog •Jun 18
Dulcería de Celaya
By Eduardo | @cazadordelomejor Over 140 years ago, the Guizar family opened a small candy shop in the heart of…
Mexico Picks •Mar 16
Pancracia
By Eduardo | @cazadordelomejor Seven years ago, bread maker Hugo González opened up what is known to be one of…
Blog •Dec 09
Fonda Margarita
By Eduardo | @cazadordelomejor If you’re a very early morning person who will eat lots during breakfast – Fonda Margarita…
Blog •Sep 11
LALO!
By Eduardo | @cazadordelomejor Now-a-days, pan francés (French toast) is commonly said in Mexico City’s culinary neighborhoods thanks to Chef…
Blog •Jan 15
Tortas Atlixco
By Eduardo | @cazadordelomejor In Mexico, there are infinite possibilities between two slices of bread. Mexicans are very creative. We’ve…
Pati's Mexican Table
Episode 112: Vanilla
Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans and…
Pati's Mexican Table
Episode 111: Middle Eastern Influences
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will…
Pati's Mexican Table
Episode 110: Cinnamon
Mexico is now the largest importer of cinnamon in the world--but how do they use it that's so special? Just…
Pati's Mexican Table
Episode 109: Chorizo
Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's…
Pati's Mexican Table
Episode 108: Mexican Brunch
A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but…
Pati's Mexican Table
Episode 107: Mexican Picnic
What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your…
Pati's Mexican Table
Episode 106: Hibiscus Flowers or Jamaica
In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as Jamaica,…
Pati's Mexican Table
Episode 105: Convent Food
Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful--including the food of Catholic nuns.…
Pati's Mexican Table
Episode 104: Tomatillos
Meet the tomatillo--this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican…
Pati's Mexican Table
Episode 103: Avocado
This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. As a…
Pati's Mexican Table
Episode 102: Foods of the Revolution
If you're fighting a war, how do you cook food on the run? What sort of meals can you make…
Pati's Mexican Table
Episode 101: Quesadillas
Pati's Mexican Table Season 9 explores one of Mexico's largest states: Sonora. Pati travels the rugged, stunning terrain of the…