Name: Chicken Tinga
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons safflower or corn oil; 1/2 white onion (slivered); 2 garlic cloves (chopped); 8 roma tomatoes (or 2 lbs, rinsed); 2 tomatillos (or 1/4 lb, husked and rinsed); 1/2 teaspoon crumbled dried oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 1/2 teaspoon sea or kosher salt (or to taste); 1/4 teaspoon fresh ground black pepper (or more to taste); 2 tablespoons sauce from chipotle chiles in adobo sauce; 1 whole chipotle chile in adobo sauce, (optional); 5 cups cooked shredded chicken; Corn tostadas (store bought or home made); Refried beans; Shredded iceberg lettuce; Queso fresco or cotija (crumbled); Mexican avocado slices