Name: Cheese and Shrimp Pasta Bake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 fresh Anaheim chiles; 4 tablespoons olive oil (divided); 1 white onion (diced); 3 pounds ripe on the vine tomatoes (washed and quartered); 4 garlic cloves (finely chopped or pressed); 1 teaspoon kosher or sea salt (or to taste, divided, plus more to season shrimp); 1 6- ounce can tomato paste; 1 teaspoon crushed dried chiltepín chiles (chile de árbol, or red pepper flakes); 1 pound short and small pasta (such as rigatoni or shells); 2 tablespoons unsalted butter; 2 pounds large shrimp (peeled and deveined); Freshly ground black pepper (to taste); 2 cups Mexican crema; 1 cup grated asadero or quesadilla cheese (can also substitute with Monterey Jack or Muenster); 1 1/2 cup grated Oaxaca cheese; 1/2 cup grated añejo cheese or parmesan; 3 to 4 scallions (white and light green parts thinly sliced, for garnish)