Name: Dry Rub Skirt Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 teaspoon dried oregano; 1 teaspoon sweet paprika; 1/4 teaspoon ground cumin; 1 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 7- to 8-ounce skirt steaks (about 1/2-inch thick, at room temperature); 2 tablespoons unsalted butter