Name: Guajillo Chile Salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 guajillo chiles ((about 1 ounce), stemmed and seeded); 1 pound roma tomatoes (or about 4 or 5 tomatoes); 1 garlic clove (peeled); 1/4 cup white onion (roughly chopped); 1/4 teaspoon dried oregano; 1/8 teaspoon ground cumin; 1 teaspoon kosher or sea salt (or to taste); 1 tablespoon safflower or corn oil