Name: Picadillo Chile Relleno
Prep time: 20 min
Cook time: 5 min
Ingredients: 8 to 10 fresh anaheim chiles (about 3 pounds); 3 to 4 cups pork picadillo; 1/2 cup all purpose flour; 4 eggs (separated); Vegetable oil (for frying); Chubby flour tortillas (or store-bought flour tortillas); Shredded cabbage; Colorado chile salsa; Mexican crema; Crumbled queso Cotija or queso fresco