Name: Chicken Pibil Style
Prep time: 250 min
Cook time: 120 min
Ingredients: A 5 to 6 pound chicken (cut in pieces); 2 tablespoons seasoned achiote paste or recado rojo; 2 cups of bitter orange juice; 2 cups chicken broth; 5 garlic cloves (charred, broiled or toasted and then peeled); 1 teaspoon oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/2 teaspoon kosher or sea salt (or more to taste); 1/2 teaspoon ground black pepper; 1 red onion (roughly chopped); 2 tomatoes (roughly chopped); Banana leaves (optional)