Name: Almond and Chocolate Leche Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup unsalted butter; 6 ounces bittersweet chocolate; 4 large eggs; 1 14-ounce can, plus 1/4 cup, sweetened condensed milk; 1 1/2 cups almond flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Pinch of kosher or coarse sea salt; 1/4 cup boiling water; Confectioners' sugar for dusting