Name: Chorizo Stuffed Pork Roast with Three Chiles Adobo
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Ingredients: 2 pasilla chiles (stemmed and seeded); 2 ancho chiles (stemmed and seeded); 2 guajillo chiles (stemmed and seeded); 1 garlic clove; 1 ripe tomato; 2 tablespoons white distilled vinegar; 1/4 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1 teaspoon dried oregano; 1 teaspoon kosher or sea salt or to taste; freshly ground black pepper; 3 pounds boneless pork loin (butterflied to ¼” thickness); 1 tablespoon vegetable oil; 1/2 pound Mexican chorizo (casings removed, chopped); 3 ounces bacon slices (coarsely chopped); 1/2 cup chopped white onion; 1/2 cup chopped celery; 1 Granny Smith (or a tart green apple, peeled and diced); 1 ripe plantain (peeled and diced); 1/3 cup slivered almonds; 1/2 teaspoon kosher or sea salt