Name: Quick Roasted Tomatillo Salsita
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound tomatillos (husked and rinsed); 1 garlic clove (unpeeled); 1 thick slice of a large white onion ((about 2 ounces)); 1 whole jalapeño or serrano chile (or more to taste); 1/2 cup fresh cilantro leaves and upper stems (coarsely chopped); 1/2 teaspoon kosher or coarse sea salt (or more to taste)