Name: Triple Lime Pound Cake
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Ingredients: 1 cup unsalted butter (preferably at room temperature, plus more for buttering the pan); 1 cup granulated sugar; 7 eggs (separated); Zest of 1 lime; 1 3/4 cup all-purpose flour (plus more for dusting the pan); Pinch of kosher or coarse sea salt; 1 1/2 teaspoon baking powder; 1/2 cup freshly squeezed lime juice; 1/3 cup granulated sugar; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon vanilla extract; 2/3 cup confectioners' sugar