Name: Red Sauce
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 pounds ripe tomatoes; 2 garlic cloves; 1 1-inch thick slice of a large white onion (outer skin peeled off (about 2 ounces)); 3/4 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 cup chicken or vegetable broth