Name: Rose Petal, Marshmallow, Mango and Pistachio Ice Cream
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 1/2 cups whole milk; 1/2 cup heavy cream; 1 1/2 cups loosely packed rose petals (rinsed); 1 10-oz bag mini-marshmallows; 3 cups diced mango ((about 3 mangoes)); 6 egg yolks; 1/2 cup roughly chopped pistachios (toasted)