Name: Tuna Minilla Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1/4 cup vegetable oil; 3/4 cup chopped white onion; 1 garlic clove (finely chopped); 1 1/2 pounds (about 6) ripe Roma tomatoes (chopped); 2 7-ounce cans tuna (drained and shredded); 2 bay leaves; 1 teaspoon brown sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher or coarse sea salt (or to taste); 1/4 cup roughly chopped raisins; 1/4 cup manzanilla olives stuffed with pimientos (roughly chopped ); 1/4 cup pickled jalapeño chiles (store-bought or homemade, seeded and roughly chopped); 1 tablespoon capers; 3 tablespoons Italian or flat-leaf parsley (chopped ); 1 1.2-pound package frozen puff pastry (thawed, or homemade puff pastry); all-purpose flour (for rolling out the puff pastry); 1 egg (optional); 2 tablespoons water (optional)