Name: Adobo Fish Tacos with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 oz or 3 ancho chiles (rinsed, stemmed and seeded); 1/2 cup white onion (coarsely-chopped); 2 garlic cloves (peeled); 1 tablespoon dried oregano; 1/2 cup apple cider vinegar; 1 teaspoon brown sugar; 3/4 teaspoon kosher or sea salt; 2 tablespoons vegetable oil; 1 pound of mild and firm fish fillets like snapper (striped bass, rock fish, snook or tilapia); 4 pineapple slices; 1 jalapeño or serrano chile (chopped, or to taste); 3 tablespoons chopped cilantro; 1 tablespoon freshly squeezed lime juice (or to taste); 1 tablespoon olive oil; To taste kosher or coarse sea salt; corn tortillas