Name: Amaranth and Panko Crispy Chicken with a Sweet and Spicy Crema Dipping Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 large eggs; 1/4 cup milk; 1 cup panko breadcrumbs; 1 cup amaranth seeds ((if not using amaranth, add another cup of panko)); 1/2 teaspoon kosher or coarse sea salt (or to taste); 6 boneless skinless chicken breasts (pounded thin); vegetable oil (for cooking the chicken); 1/4 cup Sriracha sauce; 1 cup Mexican crema or Latin-style cream (or substitute sour cream); 1 teaspoon Maggi sauce; 1 tablespoon sweetened condensed milk