Name: Ancho Chile Mexican Hamburgers with Lime Aioli
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 1/2 lbs ground beef; 1 1/2 lbs ground veal; 1 1/2 cup white onion (roughly chopped); 3 garlic cloves; 4 ancho chiles (rinsed, stemmed, seeded); 1 1/2 tsp kosher or sea salt (or to taste); 1/2 tsp black pepper (freshly ground, or to taste); 2 eggs; vegetable oil; 1 cup mayonnaise; Juice of 1 lime (about 2 tbsp); 1 tsp grated lime rind; 3 garlic cloves (pressed or finely minced); 1 tsp kosher or sea salt; 1/4 tsp black pepper; 8 hamburger buns; Yellow mustard; Ketchup; 2 red tomatoes (sliced); 8 iceberg or romaine lettuce leaves (rinsed and dried); 1/2 cup white onion (sliced)