Name: Asparagus with Chiltepín
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound asparagus (stalks peeled and trimmed of dry ends); 1/4 teaspoon kosher or sea salt (or to taste); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/3 cup coarsely chopped pecans; 4 to 5 dried chiltepin chiles (crushed); 1 tablespoon freshly squeezed lime juice