Name: Avocado and Radish Salad
Prep time: 10 min
Ingredients: Juice of 1 lime; Juice of 1 lemon; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; 1 teaspoon kosher or sea salt (or more to taste); 1/2 teaspoon black pepper; 1 bunch radishes (washed, stemmed and cut into thin wedges); 1 bunch radish leaves (washed and dried, coarsely chopped); 1/2 English cucumber (halved and sliced); 2 ripe avocados (halved, pitted, meat cut into 1-inch pieces)