Name: Bricklayer-Style Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces bacon (sliced); 2 pounds beef sirloin or tenderloin (cut into 1″ pieces); To taste kosher or sea salt; To taste freshly ground black pepper; 2 cups white onion (slivered or sliced); 2 garlic cloves (chopped); 1 jalapeno chile (sliced, seeding optional, or to taste); 1 pound ripe Roma tomatoes; Flour or corn tortillas