Add flavor to your inbox.
30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
ENGLISH • ESPAÑOL
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4…
Pickled Grape Salad Pickled Grape Salad Recipe from Pati's Mexican Table Season 9, Episode 10 Sabores Norteños" 2 cups Cotton…
Pati's Mexican Table • S9:E4
10 minutes Cooking
Pati's Mexican Table • S9:E5
2 hours 10 minutes Cooking
Pati's Mexican Table • S8:E2
50 minutes Cooking
18comments inCafé Horchata
Can’t wait to make it!
Hope you’ll enjoy it!
Where do I find the recipe for Horchata?
It is linked in this recipe Jenn, but here you have it as well, enjoy! https://patijinich.com/pati_2020/pati_2020/homemade-horchata/
Love, love, love, love everything you do. I made my first Cochinta Pibil and Chilorio after watching your travels through Mexico. Maybe we will cross paths in Tucson at Barrio Charros some day? Keep doing what you’re doing 🤙🏽🌵🤙🏽
So glad you made Cochinita and Chilorio, yummy! Thanks for the kind words 😉
I am from the Midwest and always look for horchata when I go out for Mexican food. I think it might be a cure for a hangover and I had some experience with this I’m college. 🍺
🙂 🙂 so glad it helps!
Hola Pati, la reseta de horchata la consigo en donde?? Gracias.
Aqui esta Gloria https://patijinich.com/pati_2020/pati_2020/homemade-horchata/
I’m lactose and I don’t enjoy the flavor of lactose-free milk. Would it be okay to use coconut or almond milk to substitute for cows milk. What do you recommend! Thanks!
Absolutely Gris, I would go for almond milk, but coconut is good as well 😉
Siloé Ruiz Martinez
I want to try making these for my family tomorrow! We are having very warm winter days here in Los Angeles and this drink looks like the perfect match for them! Thank you for this recipes, I love them all.
Hola Siloe, hope you made the horchata and the family liked it 😉
Horchata is a refreshing drink made out or rice and cinnamon, here is the original recipe for you Marcie: https://patijinich.com/pati_2020/pati_2020/homemade-horchata/
Saw this episode last night on PBS. Love your cooking show.
I have a question, or Two. As you blend the ingredients, also blend the rice?
And if is too thick do we add more milk?
Looking forward to your reply,
A fiel Fan!
Yes you blend it altogether, Patricia. Then you strain it into a pitcher. It shouldn’t be too thick after you strain it, but you can add milk to thin it out.
Your email address will not be published.