Name: Cajeta Crepes with Toasted Pecans
Prep time: 105 min
Cook time: 5 min
Total time: 110 min
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 egg yolk; 1 cup milk; 1/3 cup unsalted butter (melted); Pinch Kosher or sea salt (or to taste); 2 tablespoons sugar; 1/2 cup water; Extra butter to oil the pan; 2 cups Cajeta or dulce de leche; 1 1/2 cups milk; 1 tablespoon rum (optional); 1/2 cup pecans (chopped and toasted, to garnish); Vanilla ice cream (optional)