carne asada lorenza

Carne Asada Lorenza

Carne Asada Lorenza

Lorenza de Carne Asada

Recipe Yield

12 tacos

Cooking time

10 minutes

Rate this recipe

5 from 4 votes

Ingredients

To Prepare

  • Cut the prepared carne asada into 1/2-inch dice and keep warm in a covered dish.
  • Reduce the heat to medium if using a gas grill, and if using charcoal use a cooler part of the grill for heating the tortillas. Brush the tortillas with water and sprinkle with salt to taste on both sides. Toast on the grill for 2 to 3 minutes per side, or until lightly browned and crispy on both sides.
  • Slather about 2 heaped tablespoons of refried beans on each crisp corn tortilla. Top with 1/4 cup grated cheese. Place back on the grill, cheese side up, and heat until the cheese melts and the tortilla turns a darker brown. Transfer to a platter, top with a generous amount of meat, and bring to the table. Let your guests add salsa tatemada and chile verde guacamole to taste.

Comments

12comments inCarne Asada Lorenza

  1. Shelly K

    Jan 10

    We so enjoy your show!! Thank you for bringing us these most delicious dishes. We are making this tonight for supper and are very excited to try.

    1. Pati Jinich

      Jan 17

      Thanks so much Shelly, let me know how you liked the Carne Asada 😉

  2. Liz Hernandez

    Jan 10

    I saw today when you were making this and the salad and it all looked delicious I love watching you cook all that good food.

    1. Pati Jinich

      Jan 10

      Thanks so much Liz, stay tuned 😉

  3. Stela Rojas

    Dec 26

    I loved seeing your episode of the carne asada Lotenza, I think I’d like to try it soon

    1. Pati Jinich

      Jan 06

      Glad you like it Stela, thank you!

  4. Virginia

    Dec 17

    I will be trying soon. Ty!

    1. Pati Jinich

      Dec 21

      My pleasure Virginia, enjoy 😉

  5. Mayra Gómez

    Dec 10

    Wow Deliciosa carne, gracias por la receta!!

    1. Pati Jinich

      Dec 11

      Que bueno que te gusto Mayra! Un abrazo 🙂

  6. Reggie Jacket

    Oct 27

    Truely amazing recipe. The whole family absolutely loved it!

    1. Pati Jinich

      Nov 03

      Very happy to read this Reggie, awesome!

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