Name: Carne con Chile Burritos
Prep time: 15 min
Cook time: 180 min
Ingredients: 6 pounds pork or beef brisket (cut into large pieces ); 2 garlic cloves; 1/4 of a large white onion; 3 bay leaves; 5 Roma tomatoes; Kosher or sea salt (to taste); 15 chiltepin chiles; 3 to 4 chiles de arbol (stemmed, seeded and rinsed); 3 cascabel chiles (stemmed, seeded and rinsed); 3 pasilla chiles (stemmed, seeded and rinsed); 2 dried morita or chipotle chiles (stemmed, seeded and rinsed); 4 ounces California chiles, chile de sarta, or Coloradochiles (stemmed, seeded and rinsed); 1/2 cup lard or vegetable shortening; 1/4 cup all-purpose flour; 10 large flour tortillas